Santosh Gopal Sawant is running this super hit successful stall since last
35 years. The USP here is the legit
Poha samosa, batata wada and misal pav.
He thought of making poha samosa when he saw that many places in Mumbai had stopped making this legendary dish. When he was small he often used to visit southindian restaurants which served paper samosa also called poha samosa which had poha stuffing, so he started making this dish at Batatawada Samrat at Santacruz west, two mins away from the station.
Ingredients in poha samosa are
Spring onion ,poha and indian peas.
They avoid palm oil and use
double filtered sunflower oil and masalas are made inhouse.
They focus on quality and service rather than quantity.