We found out Mumbai’s best khichyu in Kandivali which is also a hit gujarati dish among the jain community.
Mahavir Nagar is now called a foodies paradise as its day by day growing and emerging as a streetfood hub with different and unique varieties. We found out one hit gujju dish which is quite popular here called Khichyu. Deepali Mehta is the one who started this out of scratch and now is running successfully this stall. Apart from khichyu they make so many other items like mahableshwar special corn Pattice, homemade tomato soup, special vadapav
, Jain kelawada, Sabudana Wada etc… But their main USP is KHICHYU, specially they make rice khichyu but also introduced multi grain khichyu n makai khichyu.
Very authentic taste with proper aachar masala n groundnut oil poured on it. They have started this set up on 14-2-2019, but got response from June, but once who tastes this deadly khichyu will surely comes next time. They got a huge mouth publicity and people loved taste of their khichyu n presentation.
In rs. 30/- you can get 130gm khichu which is enough for evening snacks
Healthy, fresh n hygienic
n apart of it it’s very tempting.
Timings are 4pm to 10 pm At Mahavir Nagar,
They have also started at Borivali, in jamli gully for timings 8 am to 2 pm. In Borivali also people liked this Khichu and they get orders in full swing. Make sure all foodies out there, do plan a visit at this Mumbai’s famous Khichyu in Kandivali.
“I stay at Mahavir
nagar and heard a lot about this famous khichu. Whenever any guests are coming or friends are visiting I usually order Sabudana wadas, khichu, dhokla from here only as they are homemade and hygienic too and I am quite regular here”, says -Hiral Niser.